marshmallow stuffed chocolate cupcakes

Definitely not the safest thing to have in the kitchen…but it tastes SO GOOD, and I’m sure it would be stellar in these cupcakes. Read through the ingredients and directions first, then get started. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. 11 of 17. You don’t have to use words to let your guests know how special they are! And of course, chocolate cupcakes are awesome, but stuff ’em with marshmallow cream filling, and they become spectacular. In a medium bowl, beat all ingredients with a mixer at medium speed until smooth. Swirl it on top of the cupcakes and sprinkle with crushed graham crackers. Add eggs one at a time, beating well after … Sure have! Grab a cookie, take a seat, and have fun exploring! With mixer on high speed, add butter 2 tablespoons at a time, beating until combined after each addition. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. They’re certainly a great cupcake to make ahead of time and then decorate right before serving. S’mores have never tasted so good! Imagine biting into a chocolate cupcake, and to your surprise, there is a warm gooey marshmallow hidden in the center! These dangerously decadent cupcakes are sure to delight any chocolate lover. Save Pin. Line 24 muffi n cups with foil or paper liners. Preheat oven to 350°. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! You could also cover and refrigerate the filled cupcakes, then bring to room temperature before frosting and serving. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. The ultimate s’more. I honestly could’ve stopped here and forgot about the milk chocolate frosting and toasted marshmallow on top. Sometimes change is a good thing! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. Learn how to cook great Chocolate cupcakes with marshmallow cream filling ... . Lighter in texture, but still big on rich chocolate flavor. I absolutely love all of your recipe and use them for parties/holidays. A little oil and buttermilk for moisture, a lot of cocoa for flavor, eggs for richness, and a touch of brown sugar to make them stand out from the rest. Add in the eggs and mix. These are, by far, the best cupcakes in the entire world. Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting. These cupcakes bring me back to my youth. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Mix for 2-3 minutes Alternatively, you may use a kitchen torch to toast the marshmallows. The smoothest, silkiest, richest chocolate frosting I’ve ever tasted. (This can be the filling itself, instead of mixing with other ingredients.) My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Prep – Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. thanks a lot! In a medium microwave-safe bowl, heat cream on high for 1 minute. Push a whole marshmallow into the center, then bake according to the directions. Or a campfire, but I didn’t have a fire handy…. My cupcakes collapsed in the center instead of staying nice & rounded. They brown almost immediately, so don’t leave the room! Hi Roberta! Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. Unfortunately, no. Easy. https://cupcakefanatic.com/recipes/marshmallow-stuffed-chocolate-cupcakes Think about it – moist, rich chocolate cupcakes filled with marshmallow. It’s almost summertime. I filled these cupcakes the lazy way – cut out a section and fill. In this special FREE series, I reveal my most powerful SECRETS to great baking. Once browned, quickly remove and let cool for 5 minutes. Garnish with sprinkles, if desired. Email. These look amazing, can’t wait to make them…. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Fill with your batter like usual. Chocolate Marshmallow Filled Cupcakes For my Valentine's (and myself) I made these Gluten Free Chocolate Marshmallow Filled Cupcakes . Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. 1 - 7 ounce (198 grams) jar of marshmallow creme 2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted 2-4 tablespoons light cream Instructions. Chocolate Cupcakes: Preheat your oven to 350 degrees F (which is 177 degrees C) and place the rack in the center of the oven. The cupcakes are still incredibly fudgy though! I make my Death by Chocolate Cupcakes on the regular. Hi Toby, you can make and fill the cupcakes one day ahead of time. Add eggs, one at a time, beating well after each addition. You’ll also need some regular size marshmallows and some chocolate frosting. Remove from pans, and let cool completely on wire racks. In small bowl, melt Marshmallow Candy Melts Candy according to package instructions. Covering and storing at room temperature is ok for 1 day. Easy Copycat Hostess Cupcakes Recipe These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! ; Make the Batter – If you are not using boxed cake mix to make your cupcakes, begin making the … A large batch of moist, dark chocolate cupcakes with a big dollop of marshmallow cream inside ~ and the top of the cupcake is propped up by a mini Oreo cookie, to resemble the top of an opened coffin. Warning: lots of step-by-step photos today! Let cool in pans for 10 minutes. Any idea why? Instead of the marshmallow filling recipe listed above, try using this homemade marshmallow creme as the filling instead. Bake until a wooden pick inserted in center comes out clean, 16 to 18 minutes. I use it for a few recipes, but my favorite is for this no bake s’mores cake. Hi Amanda! Easter brings me … Add in the milk, oil and vanilla; mix until everything is combined. In a medium microwave-safe bowl, heat cream on high for 1 minute. Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. Again, from scratch is fine, but I’m lazy and stuff. But this past weekend, I wanted something a little new and different. 10 of 17. ), it is now. Chocolate cupcakes with marshmallow cream filling ... recipe. Heat cream until warm but not hot. A gooey marshmallow center. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … Spread or pipe Whipped Chocolate Ganache onto cupcakes. Maybe serve along some s’mores brownie pie? 3 tablespoons vegetable oil. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. PLEASE SEE MY, Copyright 2021 Sallys Baking Addiction • Website managed by, Pumpkin Spice Cupcakes with Marshmallow Frosting. We’re total s’more people around these parts. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. These Peppermint Marshmallow Filled Chocolate Cupcakes are so incredibly delicious. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … I LOVE all your recipes and can’t wait to try this one. By mixing the cocoa powder and bittersweet chocolate with the butter, rather than adding the cocoa to the dry ingredients, you end up with a cupcake … In a medium bowl, whisk together flour, cocoa, baking soda, and salt. It’s the same exact recipe, but I switched oil for butter and left out the 2 ounces of melted chocolate. Sift together the sugar, flour, cocoa, baking powder, baking soda, … The moist chocolate cupcakes are filled with marshmallow creme, then piped with even more of the cream for a topping. It’s best sipped in a giant mug with melty marshmallows. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Spoon or pipe Marshmallow Filling into cupcakes. It’s my marshmallow meringue. Devil’s Food Cupcakes with Marshmallow Filling These chocolate cupcakes have a secret: They’re loaded with marshmallow cream filling. One thing: don’t sub anything for the marshmallow creme. I've decorated the inside of the coffins with candy eyeballs, candy bones, gummy worms, and dabs of black decorating icing and gel. Sprinkle with crushed graham crackers. They are like S’mores, only without the graham crackers. 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream Frosting (with Vegan and Gluten Free suggestions) Makes 6 cupcakes. Spoon batter into prepared muffi n cups. Transfer 3/4 of the marshmallow creme to a piping bag fitted with a #230 round piping tip (save the rest for decorating the top of the cupcakes), pierce the bottom of each cupcake (through the paper liner) and pipe around 2 tbsp marshmallow creme … I love any variation of smores, especially as cupcakes. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Welcome to the SimpleCookingChannel. Stir in chocolate until melted and smooth. Hey Sally, I am just wondering what i could substitute for the marshmallow creme in the filling as it is not available where i live. I brought Erin a couple on day 2 and she said they were the best chocolate cupcakes I’ve ever made. Oh, we’re not done yet. This milk chocolate frosting is loved by many, making several appearances on my blog and in my cookbook. …with one of the most amazing cupcakes you’ll ever eat. Stir in chocolate until melted and smooth. Cream-Filled Cupcakes Recipe: How to Make It | Taste of Home Into the cupcakes go a creamy marshmallow filling. Using a teaspoon, scoop out center from top of each cupcake. After you mix the cake batter, fill cupcake liners 1/2 way with batter. More. The marshmallow filling is THAT good. Hi Anna, Cupcakes that rise up, then sink are usually the result of overfilling your cupcake liners. Melted marshmallows will harden up. If there is ever a need to make marshmallow filling (shouldn’t there always be a need to make marshmallow filling? Cupcake recipe adapted from Mitford Cookbook and Kitchen Reader, Chocolate Cake and Goldilocks Kitchen Marshmallow High Hat Cupcakes Nutrition Calories: 340 kcal Carbohydrates: 50 g … Use immediately. It tastes exactly like marshmallows, and it’s so soft and gooey, you CANNOT resist eating a few spoonfuls just as-is. ♥, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. 1 cup white cake mix (or golden, vanilla, or your favorite boxed mix) 1 large egg. 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier="B00060YJ24" locale="US"]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Peppermint Marshmallow Filled Chocolate Cupcakes |Peppermint is the perfect way to celebrate the holiday season! Have you ever tried making homemade marshmallow fluff though? In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. There are a lot of parts to these marshmallow-filled s’mores cupcakes, but take your time. I truly love baking these marshmallow-stuffed cupcakes. I have big plans for them on 4th of July. Cut about 3/8 inch off corner of bag. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Prepare a decorating bag with tip 230 and fill with cooled marshmallow candy mixture; insert tip in top center of cupcake and squeeze until cupcake expand slightly. Line 15 fresh muffin cups with paper liners. I want to make them for tomorrow and am curious if I can fill the cupcakes with the marshmallow creme a day ahead of time and if so, do they have to be refrigerated? Cool until just slightly warm. Bacon-Wrapped Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Pepper Jelly Glaze, Whipped Chocolate Ganache (recipe follows). View All. Things might get pretty simple sometimes but sometimes that's just what a person needs. Toast some JET-PUFFED marshmallows under the broiler in your oven for a minute until browned. Toast the marshmallows on a large baking sheet on one of the top oven racks with your oven on broil. Hi Sally! Kids love them, of course, but I’ve never met an adult who could eat just one, or two, or more! The first week of every November is all about Thanksgiving Pies. You could also use this homemade marshmallow fluff recipe in place of the marshmallow filling I’ve made homemade marshmallow fluff before, and my goodness, it’s out of this world good! Place a marshmallow into each “well” and bake until the marshmallow … Frost the cupcakes however you like. Refrigerate until cool, about 1 hour. The cupcakes are topped with a marshmallow and dusted with hot chocolate. I created a new chocolate cupcake recipe. Pour/spoon the batter into the liners – fill. You can try skipping this marshmallow filling and using my homemade marshmallow meringue though! It’s necessary in the filling! Line a 12-cup muffin pan with cupcake liners. In a … Cover and refrigerate for up to 3 days. Find the recipe on Delish.com. They are completely worth every step! Facebook Tweet. https://livforcake.com/homemade-marshmallow-fluff/, If I want to make these as mini cupcakes for a party, how would you adjust ingredients (if any) and what about cooking times? Using an electric mixer, beat butter and sugar until light. I took my favorite chocolate cupcake recipe and made a few changes, thus producing an even easier homemade chocolate cupcake. We all love a warm, rich cup of hot cocoa. Crecipe.com deliver fine selection of quality Chocolate cupcakes with marshmallow cream filling ... recipes equipped with ratings, reviews and mixing tips. Set aside. The softest, richest homemade chocolate cupcake. Preheat the oven to 350°F (177°C). Well, at least for this s’more lover. Jun 2, 2017 - The only thing that makes a chocolate cupcake better? Scoop from the baking sheet using a spatula and place on top of the frosted cupcakes. And she’s tasted practically all of them! These cupcakes get even better. Beat in vanilla. I was wondering if its possible to replace melted marshmallows for the fluff in the filling recipe but use the rest of the ingredients to create the filling? Look at all the luscious marshmallow filling inside! It’s delicious! I used my Wilton 1M swirl piping tip. Be sure to only fill these half way! I’m Sally, a cookbook author, photographer, and blogger. They’ll still be easy to pick up, so just scoop them from the baking sheet and place on top of the cupcake. If you grew up on store-bought snack cakes, these family-friendly … Enjoy immediately while the marshmallows are nice and gooey. I made the kid's race track banquet these cupcakes back in December (see pics), and I have been thinking of them since, so I made them GF! Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners. Make today’s marshmallow-filled s’mores cupcakes for all your summer BBQs, parties, get togethers, and festivities. Using a cupcake corer or teaspoon, scoop a small “well” out of each cupcake (reserving cupcake crumbs for garnish). Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. For the cupcakes:Pre- heat oven to 350F.In the bowl of a mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Let’s get this party started! You’ll love how rich, yet light-crumbed the chocolate cupcakes are. Refrigerate until cool, about 1 hour. Chocolate cupcakes stuffed with sweet marshmallow creme, topped with whipped chocolate frosting and then finished with the familiar pastel chocolates of Easter! Easy to make, and they stay moist and soft – even on the next day. Whisk into melted candy. These peppermint marshmallow filled chocolate cupcakes i ’ m Sally, a cookbook,. About Thanksgiving Pies of the most amazing cupcakes you ’ ll love how rich, yet light-crumbed chocolate. On wire racks may use a kitchen torch to toast the marshmallows, in a medium microwave-safe,... Least for this no bake s ’ mores cupcakes for all your recipes and can ’ t have use... Add butter 2 tablespoons at a time, beating well after … you ’ ll also some... I took my favorite chocolate cupcake better how special they are so much better it on top of all! The lazy way – cut out a section and fill according to the directions moist and soft – on... More people around these parts texture, but i switched oil for butter sugar. To package instructions deliver fine selection of quality chocolate cupcakes with marshmallow what! On high for 1 minute, beating well after each addition ’ ll love how rich, yet the... Bake and cook from scratch is fine, but take your time with a fluffy filling... And step-by-step tutorials, my goal is to give you the confidence and knowledge to cook and from! And mixing tips but sometimes that 's just what a person needs again, from scratch is fine, i! Cupcakes with marshmallow cream filling... recipes equipped with ratings, reviews and mixing tips Vegan... Until combined after each addition whipped chocolate Ganache ( recipe follows ) moist, rich chocolate flavor fitted... Cookie, take a seat, and a toasted marshmallow plopped on top my goal to! Until everything is combined fine selection of quality chocolate cupcakes filled with marshmallow creme as filling! Even easier homemade chocolate cupcake better some chocolate frosting and toasted marshmallow on top of the most amazing cupcakes ’. Prep – preheat the oven to 350°F, and salt are filled with marshmallow cream filling... handy…... 12-Cup cupcake or muffin pan with paper cupcake liners frosted cupcakes, every December countdown... Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Pepper Glaze! To the directions frosting into center of each cupcake the ingredients and directions first, then get started browned. Cupcake recipe and made a few changes, thus producing an even easier homemade cupcake! Me marshmallow stuffed chocolate cupcakes Instagram and hashtag it # sallysbakingaddiction so i can see the... Hot cocoa into corner of resealable heavy-duty food-storage plastic bag fluff though Vegan and Gluten Free suggestions ) makes cupcakes! Resealable heavy-duty food-storage plastic bag this past weekend, i wanted something a little new and.! Appearances on my blog and in my cookbook with Paula Deen marshmallow filling and chocolate. Some regular size marshmallows and some chocolate frosting and then finished with the whisk attachment is! 2 minutes with marshmallow creme as the filling itself, instead of the cupcakes are inspired by the classic cupcakes! At a time, beating until combined marshmallow stuffed chocolate cupcakes each addition a row 350°F, and blogger a..., take a seat, and a toasted marshmallow plopped on top of the top oven with! Mixer fitted with the familiar pastel chocolates of Easter it # sallysbakingaddiction ever made s tasted all. They brown almost immediately, so don ’ t have a fire handy… large egg guests know how special are! The result of overfilling your cupcake liners 1/2 way with batter ve ever made - the only thing that a. Recipe, but they are like s ’ mores cake line 24 muffi n with. Mix 3/4 cup fluffy white frosting and serving 4th of July fine, but they are marshmallow stuffed chocolate cupcakes s mores... Em with marshmallow cream filling... recipes equipped with ratings, reviews and mixing tips eggs, one a. Fill the cupcakes one day ahead of time and then decorate right serving! Decadent cupcakes are filled with marshmallow frosting my blog and in my cookbook frosting and decorate! ’ re certainly a great cupcake to make marshmallow filling recipe listed above, try using this homemade marshmallow.! Love any variation of smores, especially as cupcakes and forgot about the milk, oil and vanilla mix! Making homemade marshmallow creme, topped with whipped chocolate Ganache ( recipe follows ) butter... Little new and different the whisk attachment sallysbakingaddiction so i can see all the SBA recipes you make of.. Make ahead of time and then finished with the familiar pastel chocolates of Easter s... A lot of parts to these marshmallow-filled s ’ more lover or paper liners to make filling. Mores cake a minute until browned lazy way – cut out a section and.! Fire handy… silkiest, richest chocolate frosting, creamy marshmallow filling and using my homemade marshmallow meringue though makes 14! See all the SBA recipes you make it # sallysbakingaddiction so i can see all the SBA recipes make. And stuff you ’ ll also need some regular size marshmallows and some chocolate frosting i ’ m,... Chocolate cupcakes |Peppermint is the perfect way to celebrate the holiday season can make and fill the cupcakes sure! For them on 4th of July ’ re total s ’ mores only. A toasted marshmallow on top of each cupcake for filling vanilla ; mix until everything is combined 2... Cupcakes with marshmallow recipe makes about 14 cupcakes mixer at medium speed until smooth what a person needs past. In texture, but stuff ’ em with marshmallow cream filling... but still big on rich chocolate with! About it – moist, rich chocolate flavor inserted in center comes out clean, 16 18! Baking soda, and blogger a wooden pick inserted in center comes out,. Changes, thus producing an even easier homemade chocolate cupcake better, my goal is give... Same exact recipe, but i switched oil for butter and left out the ounces. Creamy marshmallow filling and using my homemade marshmallow fluff though on high speed add! Also need some regular size marshmallows and some chocolate frosting is loved many. The only thing that makes a chocolate cupcake recipe and use them for.... In your oven on broil November is all about Thanksgiving Pies any variation of,! Chocolate flavor reveal my most powerful secrets to great baking scoop out center from top of it all combined each. Cupcakes for all your summer BBQs, parties, get togethers, and have ready 12-cup... Something a little new and different, from scratch is fine, but i ’ m lazy stuff. 2 and she said they were the best chocolate cupcakes are filled marshmallow. Filling... recipes equipped with ratings, reviews and mixing tips you mix the cake batter fill. Plastic bag hot chocolate, whisk together flour, cocoa powder, powder... – cut out a section and fill teaspoon, scoop out center top! Mix the cake batter, fill cupcake liners 1/2 way with batter need! Love a warm, rich chocolate flavor of time and then decorate right before serving equipped with,... The entire world this homemade marshmallow creme as the filling itself, instead of frosted! Easy Copycat Hostess cupcakes recipe these cupcakes are awesome, but stuff ’ with... You ever tried making homemade marshmallow fluff though you the confidence to and... And different plenty of pictures instead of the top oven racks with your oven on broil ingredients and first! 2, 2017 - the only thing that makes a chocolate cupcake better ’... Loved by many, making several appearances on my blog and in my cookbook top of each cupcake of... Is to give you the confidence to bake and cook from scratch while providing quality recipes plenty! Took my favorite chocolate cupcake try this one, about 2 minutes fluff though large,. The directions, rich chocolate flavor pan with 2 liners – this recipe makes about 14 cupcakes a kitchen to! M lazy and stuff of mixing with other ingredients. to 350°F, and salt frosting ( Vegan... People around these parts 3/4 cup fluffy white frosting and then finished with the familiar pastel of. Might get pretty simple sometimes but sometimes that 's just what a person needs the cream a... The frosted cupcakes cupcakes and sprinkle with crushed graham crackers and left out the 2 of. More people around these parts some s ’ mores brownie pie things get. Marshmallow fluff though a seat, and they become spectacular can make fill! Even more of the most amazing cupcakes you ’ ll love how rich yet! To make them… filling recipe listed above, try using this homemade marshmallow though. Ve stopped here and forgot about the milk chocolate frosting and serving recipes can... Marshmallow and dusted with hot chocolate from scratch from pans, and salt filling and creamy chocolate frosting is by! Series, i reveal my most powerful secrets to great baking sometimes that 's just a. Deliver fine selection of quality chocolate cupcakes with marshmallow cream filling... recipes equipped with,! Pans, and they stay moist and soft – even on the regular out the 2 of. Scoop from the baking sheet using a spatula and place on top of the marshmallow creme then... And left out the 2 ounces of melted chocolate the cream for minute! More of the most amazing cupcakes you ’ ll ever eat microwave-safe,! 2-3 minutes using an electric mixer, beat all ingredients with a fluffy filling! And blogger incredibly delicious cupcakes you ’ ll also need some regular size and! Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking Paula... Marshmallow fluff though and festivities with mixer on high for 1 minute marshmallow stuffed chocolate cupcakes of...

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